It's the 2nd day of class, I was so excited to learn how to cook something and wanted to jump on the wagon and learn how to make souffles and what not. But of course everyone has got to learn the basics first before they can do anything else. In this case it was soup, no this I wasn't to happy about, but this ended up being one of my favorite soups and now I realize the technique needed behind this art and now crave this soup about once a week. This legendary soup is called "cream of celery," now it might not sound very great, but this was one of the creamiest soups I have ever tasted, on top of the soup there is a toast baguette slice with blue cheese (which is actually an amazing combination).
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